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  2. The E.coli strain linked to McDonald's Quarter Pounders is a ...

    www.aol.com/e-coli-strain-linked-mcdonalds...

    According to the CDC, symptoms commonly include bloody diarrhea, severe stomach cramps and vomiting. In vulnerable groups, E. coli infection can also lead to serious kidney complications and death.

  3. Number of illnesses tied to McDonald's E. coli outbreak ...

    www.aol.com/states-affected-mcdonalds-e-coli...

    Symptoms can include bloody diarrhea, severe stomach cramps and vomiting. McDonald's E. coli outbreak 2024. The latest CDC numbers show least 104 cases of E. coli reported in 14 states, ...

  4. The 24-Hour Flu Is No Joke: Here’s What Causes It - AOL

    www.aol.com/24-hour-flu-no-joke-114000057.html

    Vomiting. Diarrhea. Stomach cramps. Headache. Fever. Body aches. People with norovirus usually get better within one to three days, according to the CDC. 24-hour flu vs. food poisoning.

  5. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    In extreme cases, people may pass more than one liter of fluid per hour. More often, individuals will complain of diarrhea with blood, accompanied by extreme abdominal pain, rectal pain and a low-grade fever. Rapid weight loss and muscle aches sometimes also accompany dysentery, while nausea and vomiting are rare.

  6. Functional dyspepsia - Wikipedia

    en.wikipedia.org/wiki/Functional_dyspepsia

    Stomach pain is a common symptom of functional dyspepsia. Symptoms: Early satiety, heartburn, nausea, postprandial fullness, vomiting, and/or epigastric pain. [1] Complications: Symptoms of anxiety, depression, and somatization. [2] Types: Postprandial distress syndrome and epigastric pain syndrome. [1] Diagnostic method: Rome IV criteria. [1 ...

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.