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Programs supported by the African Development Bank (AfDB) in over 30 African countries have helped produce some $12 billion worth of food, and the bank’s $25 billion objective is "well on track ...
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
As the sector that employs the majority of Africa's people, nearly all of them small-scale farmers, AGRA recognizes that developing smallholder agriculture into a productive, efficient, and sustainable system is essential to ensuring food security, lifting millions out of poverty, and driving equitable growth across the continent.
Her diligent research led to innovative solutions to avert future outbreaks and safeguard Kenya's staple crop of maize. [ 6 ] 2012: Dr. Aditi Mukherji, for her research on groundwater resources in agriculture, which led to major policy changes benefiting thousands of farmers in West Bengal.
Between 2016 and 2021, USADF was a key contributor to the Global Food Security Act, providing over $61 million in 20 African countries to help approximately 3.4 million people overcome food insecurity. USADF works to improve food security and systems in 6 of 12 Feed the Future target countries. Since the passage of the Electrify Africa Act in ...
FEWS NET, the Famine Early Warning Systems Network, is a website of information and analysis on food insecurity created in 1985 by the United States Agency for International Development (USAID), and the US Department of State, after famines in East and West Africa. In 2008, Molly E. Brown argued that during its twenty years of activity, FEWS ...
Overall Dr. Murdork's research has led in the decrease of food insecurity and poverty in the region. [28] D. Layne Coppock of Utah State University and Dr. Getachew Gebru of MARIL PLC in Addis Ababa, Ethiopia, were chosen as winners of the 2015 BIFAD Award for Scientific Excellence. Their team was chosen for their work in Pastoral Risk ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."