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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Paul Goldberger of The New York Times wrote in 1976 that the escalators at the center of the lobby were "a modern equivalent of the triumphal staircase". [96] Six years later, Goldberger said 30 Rockefeller Plaza's form, "made sumptuous by its mounting setbacks", contrasted with the "smaller and bulkier" International Building and other ...
The B. Altman and Company Building was designed by Trowbridge & Livingston in the Italian Renaissance Revival style and opened in three phases in 1906, 1911, and 1914. [7] [8] The main section on Fifth Avenue, opened in 1906 and expanded in 1911, has its facade designed as an arcade. [9]
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In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
City of New York; New York City Landmarks Preservation Commission. Archived from the original (PDF) on November 7, 2017; Balfour, Alan (1978). Rockefeller Center: Architecture as Theater. McGraw-Hill, Inc. ISBN 978-0070034808. Federal Writers' Project (1939). New York City Guide. New York: Random House. ISBN 978-1-60354-055-1.
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712 Fifth Avenue is in the Midtown Manhattan neighborhood of New York City.It faces Fifth Avenue to the east and 56th Street to the north. The land lot is L-shaped and covers 17,555 square feet (1,630.9 m 2), with a frontage of 75 feet (23 m) on Fifth Avenue and a depth of 150 feet (46 m).