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  2. Free Fire (video game) - Wikipedia

    en.wikipedia.org/wiki/Free_Fire_(video_game)

    Free Fire Max is an enhanced version of Free Fire that was released in 2021. [ 68 ] [ 69 ] It features improved High-Definition graphics , sound effects , and a 360-degree rotatable lobby. Players can use the same account to play both Free Fire Max and Free Fire , and in-game purchases, costumes, and items are synced between the two games. [ 70 ]

  3. Mahi-mahi - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi

    Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

  4. Mahi-mahi fishing - Wikipedia

    en.wikipedia.org/wiki/Mahi-mahi_fishing

    Female mahi-mahi caught off the coast of Jamaica Mahi-mahi are swift and acrobatic game fish with striking colours. These colours darken when the fish dies (see illustrations) [ 1 ] The current IGFA all tackle record is 39.91 kilograms (88lb), caught in 1998 in Exuma , Bahamas by Chris Johnson of Lake Mary, Florida. [ 2 ]

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  6. Cobia - Wikipedia

    en.wikipedia.org/wiki/Cobia

    [10] [11] Its rapid growth rate and the high quality of the flesh could make it one of the most important marine fish for future aquaculture production. [ 12 ] Currently, the cobia is being cultured in nurseries and offshore grow-out cages in parts of Asia, the United States, Mexico , and Panama .

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of ...

  8. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

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