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  2. 9 Grains That Are Surprisingly High in Protein - AOL

    www.aol.com/9-grains-surprisingly-high-protein...

    Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...

  3. 11 grains you should have in your pantry - AOL

    www.aol.com/lifestyle/2015-03-31-11-grains-you...

    High in protein and easy to cook, Amaranth can be used as a substitute in porridge, stirred into soups, or even milled into a gluten-free flour. ... Buckwheat Groats: A closer cousin to rhubarb ...

  4. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    Groats are used as the main ingredient in soup, porridge, bread, and vegetable-based milk. Groats of many cereals are the basis of kasha, a porridge-like staple meal of the Eastern Europe and Eurasia. In North America, kasha or kashi usually refers to roasted buckwheat groats in particular.

  5. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  6. This Earthy, Nutty Flour Is the Easiest Way to Transform Your ...

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    Beyond flour, you can use whole buckwheat groats in a fruit crisp or granola to add some crunch atop a muffin or cookie. Related: An Easy Trick for Crispier Granola.

  7. List of buckwheat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_buckwheat_dishes

    This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop . A related and more bitter species, Fagopyrum tataricum , a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as ...

  8. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    In the Carpathian region corn grits are used, whereas in the Poltava area buckwheat groats are preferred. The cereal is lightly cooked, mixed with fried onions, shkvarky (pork cracklings) or raw minced meat. The mixture is combined with spices and seasonings, and is then used as the filling for steamed fresh or pickled cabbage leaves.

  9. Why We Should All Be Eating More Buckwheat - AOL

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    Buckwheat, an antioxidant-packed superfood. Find out all about the grain, including its health benefits and nutrition. ... Nutrition Facts (per 1 cup roasted, cooked groats): 155 calories. 33g ...