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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The Uno Pizzeria & Grill chain, with a remaining South Jersey location in Deptford, traces its roots to a Chicago eatery that offered distinctive deep-dish pizza in 1943.
Pizzeria Uno website Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois , as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
Uno (bus company), bus service operated by the University of Hertfordshire, England, United Kingdom; Uno Pizzeria & Grill, a restaurant franchise, also known as Pizzeria Uno or Uno's; Gasolineras Uno, a multinational gas stations company based in Honduras
In the aftermath of Uno Chicago Grill's parent company filing for bankruptcy, its Manhattan location at South Street Seaport seemed far away from the bad news. Tables were nearly full when ...
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
2. Chick-fil-A. Even if some people can't get enough of those pickle-topped fried chicken sandwiches, many people are over the chain's prices, especially given the simplicity of the food.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.