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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois, as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
Uno (bus company), bus service operated by the University of Hertfordshire, England, United Kingdom; Uno Pizzeria & Grill, a restaurant franchise, also known as Pizzeria Uno or Uno's; Gasolineras Uno, a multinational gas stations company based in Honduras
Cheddar's Scratch Kitchen. Fulfill your comfort food cravings on Easter Sunday by ordering carryout from Cheddar’s Scratch Kitchen! Enjoy a family bundle featuring your choice of entrée ...
Chicago gangbangers rage against newly arrived Venezuelan migrants as Tren de Aragua moves in: ‘City is going to go up in flames’ Dana Kennedy September 22, 2024 at 8:00 AM
Around the perimeter of the complex, particularly along the Monongahela River, are most of the development's restaurants, almost all of which are typical [clarification needed] chain restaurants like Uno Chicago Grill, LongHorn Steakhouse, Panera Bread, Red Robin, T.G.I. Friday's, Eat'n Park, and P. F. Chang's China Bistro, as well as several ...
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...