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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Try it in: Spicy Slow Cooker Green Chicken Chili. 8. Anaheim Peppers. Best for Family Fun. ... This relative of Anaheim and Hatch peppers is native to New Mexico but grows throughout California ...

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    You snack on bell peppers , you love the heat of jalapeño in homemade...

  5. Here’s Every Type of Pepper You Need to Know - AOL

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    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

  6. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    A variety that produces capsaicin is colloquially known as a hot pepper or chili pepper. In British English , the sweet varieties are called "peppers" [ 12 ] and the hot varieties "chillies", [ 13 ] whereas in Australian English and Indian English , the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to ...

  7. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    Chimayó pepper plants typically grow to a height of roughly 45 to 60 centimetres (18 to 24 in), while the fruits reach 10 to 15 cm (4 to 6 in) in length [8] [3] and 3–4 cm (1– 1 + 3 ⁄ 4 in) wide. [2] Chimayó peppers are commonly dried by being hung on ristras; once dried, they can be ground into chile powder or chile flakes.

  8. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  9. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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