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  2. 30 Best Cabbage Soup Recipes - AOL

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    These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups ...

  3. Cabbage roll - Wikipedia

    en.wikipedia.org/wiki/Cabbage_roll

    Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in Armenian where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize. [9] Armenian cooks sometimes use rose hip syrup to flavor stuffed cabbage rolls. [10]

  4. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  5. Our Top 19 Most Saved Casseroles

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    The cabbage is chopped instead and layered with the saucy filling, then topped with cheese for a satisfying and easy casserole. View Recipe. ... View Recipe. Stuffed Pepper Casserole.

  6. Holishkes - Wikipedia

    en.wikipedia.org/wiki/Holishkes

    Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides. Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".

  7. How to Make Vegan Cabbage Rolls

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    In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.

  8. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    Related: 33 Refreshing Cabbage Recipes. Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer ...

  9. Dolma - Wikipedia

    en.wikipedia.org/wiki/Dolma

    The remainder of the rice is used to fill eggplant, zucchini, and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls, and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. [37]