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A mousse (/ ˈ m uː s /, French:; lit. ' foam ') is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savoury. [1]
Chocolate Mousse. mpephotos / istockphoto. Whether it was served in its natural form, with whipped cream, or with fresh berries, chocolate mousse was a staple fancy dessert during the 1960s.
With its ladyfinger-lined exterior, rich chocolate mousse, and vibrant raspberry layers, it was perfectly decadent and destined to impress. 11. Lobster Bisque. LauriPatterson / istockphoto.
Any mousse includes a flavor base, like chocolate or citrus, thickened with a binder of gelatin or eggs and then lightened with an aerator, typically whipped cream or egg whites.
The early 1980s arrival of hair mousse in North America was known as "mousse mania" as hairdressers unveiled the new foam product to their clientele. [3] Throughout its first years on the market, hair mousse quickly became a multimillion-dollar product. 1984 domestic retail sales for the product ranged from $100–$150 million and almost $200 million in sales by 1986.
Mousse is a form of creamy dessert typically made from egg and cream. Mousse may also refer to: Hair mousse; Mousse, a character from the Ranma ½ series; Tire mousse, a flexible foam ring that replaces or complements the inner tube of a tire; Moussé, a commune in the French department of Ille-et-Vilaine
The dessert consists of a fudge brownie, chocolate mousse, whipped cream and homemade chocolate sauce. Saleen Martin is a reporter on USA TODAY’s NOW team. She is from Norfolk, Virginia – the 757.
However, unless qualified, the term in everyday usage typically denotes a dessert. In the United States and Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards, or a mousse.