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  2. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe. Vegan Coconut Chickpea Curry. To make this 20-minute vegan curry even faster, buy precut veggies from ...

  3. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    The korma is made using a technique called bagar. in the later stage of cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising. The pan is then covered and shaken to release steam and mix the contents. [8] There is a wide variation between individual korma and other "curry" recipes.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Navrattan korma: Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer ...

  5. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Korma, or qorma, (Hindi: क़ोरमा; Bengali: কোরমা) is a dish originating in South Asia, [9] consisting of meat or vegetables braised with yogurt , water or stock, and spices to produce a thick sauce or gravy. Paya is a traditional meat stew originating in the Indian subcontinent. Recipes for this dish vary regionally.

  6. People in Blue Zones swear by beans for healthy aging - AOL

    www.aol.com/people-blue-zones-swear-beans...

    Pour in the sauce and stir over low heat until warmed through. Season to taste with salt and pepper. Serve the pasta in bowls topped with toasted pine nuts, fresh basil, and a drizzle of oil.

  7. How to Make (and Use!) Garam Masala - AOL

    www.aol.com/garam-masala-203832409.html

    This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

  8. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Qormah (also spelled "korma" or "qorma") is an onion- and tomato-based stew or casserole usually served with challow rice. [3] First, onion is caramelized, for a richly colored stew. Then tomato is added, along with a variety of fruits, spices, and vegetables, depending on the recipe.

  9. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    Tender, sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy sweetness that brightens every bite. ... View recipe. Vegan Green Bean Casserole.