When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. This is the easiest homemade ravioli recipe

    www.aol.com/lifestyle/easiest-homemade-ravioli...

    Making your own pasta has never been easier than with this simple ravioli recipe. Topped with a tomato sauce, it'll become a fast favorite with kids and parents alike. Total Time: 1 hour 30 minutes

  3. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    Making of ravioli Preparation of home-made ravioli with ricotta cheese. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. In Sardinia, ravioli are filled with ricotta and grated lemon rind.

  4. Make easy, at-home filled pasta for National Ravioli Day

    www.aol.com/news/easy-home-filled-pasta-national...

    Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help "Good Morning America" get ready to celebrate National Ravioli Day, well-established plant-dyed ...

  5. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/eat-farmer-cheese-11-delicious...

    Any pasta filling that normally uses ricotta can benefit from substituting farmer cheese. Use it to stuff jumbo shells and fill ravioli, tortellini, or manicotti .

  6. Beetroot Ravioli with Cashew Cream Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beetroot...

    2. Prepare Ravioli: Lay half of the sliced, marinated beets on a flat surface (these are the bottom layer of your ravioli). Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet slice (you could also use a pastry bag). Cover the cheese with another sliced beet to complete the ravioli. 3.

  7. Raviole du Dauphiné - Wikipedia

    en.wikipedia.org/wiki/Raviole_du_Dauphiné

    Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.

  8. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Raviole du Dauphiné (in English, 'Dauphiné ravioli') are a type of French dumpling. The regional specialty consists of two layers of pasta made out of tender wheat flour, eggs, and water, surrounding a filling of Comté or Emmental cheese, cottage cheese made of cow's milk, butter and

  9. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    Ravioli Primavera. Fresh veggies, hearty ham, and scrumptious cheese-filled ravioli—this dish is guaranteed to be a hit. Plus, it comes together in just 25 minutes! Get Ree's Ravioli Primavera ...