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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The functions of a head server can overlap to some degree with that of the maître d'hôtel. Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls, increasingly referred to as bussers or server assistants, to clear dirty dishes, set tables, and otherwise assist the waiting staff. [17] [18] [19]

  3. Tilted Kilt Pub & Eatery - Wikipedia

    en.wikipedia.org/wiki/Tilted_Kilt_Pub_&_Eatery

    Servers in typical attire before the 2015 uniform update (2008) The first Tilted Kilt Pub & Eatery was opened in the Las Vegas Rio Hotel and Casino in 2003, with servers "wearing Celtic-themed uniforms with knee-high socks and short, sexy plaid kilts", by restaurateur Mark DiMartino [2] [3] and business partners and co-founders Shannon Reilly and John Reynaud. [4]

  4. 4 mistakes to stop making at high-end restaurants ... - AOL

    www.aol.com/news/4-mistakes-stop-making-high...

    When dining at a high-end restaurant, patrons should expect to receive a higher level of service. Therefore, Swann said it's important to build rapport with the waitstaff.

  5. Bikinis Sports Bar & Grill - Wikipedia

    en.wikipedia.org/wiki/Bikinis_Sports_Bar_&_Grill

    The restaurant chain was known for its scantily-clad waitresses, called "Bikini Babes", whose uniforms consist of its eponymous bikini tops, cowboy boots, and tight denim shorts. [2] The chain was also known for trademarking the term " breastaurant " (a common term for this and similar restaurants) [ 3 ] [ 4 ] and purchasing a ghost town that ...

  6. The 7 red flags a chef looks for when dining at a high-end ...

    www.aol.com/7-red-flags-chef-looks-160722968.html

    Many high-end restaurants offer curated multicourse tasting menus — elaborate, time-consuming, and often expensive ways of dining out that are about more than just food.

  7. 6 things you should never do at a high-end restaurant, from a ...

    www.aol.com/news/6-things-never-high-end...

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