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The American shad has been described as "the fish that fed the (American) nation's founders". [4] [5] Adult shad weigh between 1.5 and 3.5 kg (3 and 8 lb), and they have a delicate flavor when cooked. [6] It is considered flavorful enough not to require sauces, herbs, or spices. It can be boiled, filleted and fried in butter, or baked ...
The gizzard shad also has 90 to 275 gill rakers along the lower limbs. [4] Their ventral (pelvic) fins are in the thoracic position, or in the chest region of the fish. The gizzard shad can range from very small size when fry to a maximum recorded length of 477 mm (18.8 in) and maximum weight of 1.56 kg (3.4 lb). [8]
The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4] Other common names include blue herring, golden shad, river shad, Tennessee tarpon, and McKinley shad. The skipjack shad is restricted to the Gulf of Mexico drainage basins. Skipjack are found in clear to moderately turbid water in ...
Watercolor of an American shad by Sherman F. Denton, 1904. The swelling between the anal fin and ventral fin identifies this as a pregnant female. Shad is a type of fish, much valued as a sport fish. The male shad is an excellent game fish, showing multiple jumps and an occasional end-over-end; it has been called a "freshwater tarpon". The ...
The threadfin shad (Dorosoma petenense) is a small pelagic freshwater forage fish common in lakes, large streams and reservoirs of the Southeastern United States. Like the American gizzard shad , the threadfin shad has an elongated dorsal fin , but unlike the gizzard shad, its mouth is more terminal without a projecting upper jaw.
The American gizzard shad is important to the food web in America due to being a source of game fish food. They also have a long history of stock introductions that can lead to disruptions to the food web.