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These paleo and Whole30 air fryer lemon pepper chicken thighs are crispy on the outside and full of juicy flavor on the inside. This keto and gluten free recipe is one of the easiest ways to get ...
Flip the wings, increase the air-fryer temperature to 400°F and fry the wings for 20-25 minutes, or until the chicken juices run clear and the wings are golden brown.
The wings themselves are marinated, hand-battered, breaded, and fried until crisp. The new Honey Lemon Pepper chicken wings—which pack a whopping 1,304.6 calories per six-piece order—will join ...
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Lay the wings on a foil-lined baking sheet or tray and bake for 40-45 minutes, or until crispy and juices run clear when pierced with a fork. 5-10 minutes before the wings are done, pour the remaining marinade into a saucepan and bring to a boil. Lower the heat to low and cook until warmed throughout and wings are ready.
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