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  2. The Best & Worst Menu Items at El Pollo Loco, According to a ...

    www.aol.com/lifestyle/best-worst-menu-items-el...

    El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...

  3. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

    www.aol.com/best-fast-food-family-meal-170000055...

    El Pollo Loco: $26–$42 Family Chicken Meals. If a chicken dinner sounds good but you'd rather not have it fried, El Pollo Loco's eight-piece Family Dinner comes with grilled, citrus-marinated ...

  4. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    Four years later the 70-unit El Pollo Loco was acquired by TW Services when TW Services purchased El Pollo Loco's then parent Denny's Inc. in 1987 for $218 million in cash. [13] [14] In May 1990, El Pollo Loco opened its 200th restaurant. That new restaurant was located in Yorba Linda, California. [15]

  5. El Pollo Loco - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco

    El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...

  6. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

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  8. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

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