Search results
Results From The WOW.Com Content Network
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).
Lentinan fruit body of shiitake (Lentinula edodes mycelium (LEM)) and other edible mushrooms. Fructan. Inulins diverse plants, e.g. topinambour, chicory. Lignin stones of fruits, vegetables (filaments of the garden bean), cereals. Pectins fruit skin (mainly apple and, quince), vegetables.
Grapefruit. Grapefruit packs in a ton of nutrients for very few calories (half a grapefruit contains just 52 calories), making it one of the best-value fruits out there.High in vitamin C and ...
Yucca baccata flowers. Yucca baccata (datil yucca or banana yucca, also known as Spanish bayonet and broadleaf yucca) [4] [5] is a common species of yucca native to the deserts of the southwestern United States and northwestern Mexico, from southeastern California north to Utah, east to western Texas and south to Sonora and Chihuahua.
The Antioxidant Food Table highlights African Baobab fruit as a powerhouse, boasting 10.8 millimoles (mmol) of antioxidants per 3.5 ounces, making it one of the top sources of antioxidants among ...
Yucca grandiflora Gentry [2] is a plant in the family Asparagaceae, native to the Sierra Madre Occidental in the Mexican states of Chihuahua and Sonora. [3] [4] [5] Common names include Sahualiqui and Large-flowered Yucca. The Pima Bajo peoples of the region sometimes eat the immature fruits. [6]
The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").