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BBQ and summer go hand-in-hand, but this recipe keeps things fresh by turning the smoky barbecue flavors into a hearty salad. It's piled high with pulled pork, fried onions, cornbread croutons ...
Southwestern Salad. Crispy romaine is topped with black beans, grape tomatoes, bell peppers, corn, avocado, and pepper jack cheese. If that isn't tasty enough, just wait until you try the from ...
The grilled peaches are the ultimate “tastes like summer” salad booster. Taste of HomeGrilled Peach, Rice and Arugula SaladCheck out this video for how to make a Grilled Peach, Rice and ...
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2. Antipasto Salad. Take all of the best parts of an antipasto platter and throw them together for this wonderful salad. It's full of briny, salty, and rich things like artichoke hearts, roasted ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Combine the corn with tomatoes, avocado, cucumber, cilantro, olive oil, and lemon juice for a low-calorie nutritious salad. 5. Mediterranean Chickpea Summer Salad.