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  2. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    Several constructions for meat absorbent pads have been developed. [5] [6] The absorbent pads are typically made from materials such as cellulose, silica gel, sorbent nonwoven fabric, superabsorbent polymers, or other absorptive materials that can hold a significant amount of liquid relative to their size.

  3. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Colloidal silica gel with light opalescence. Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and oxygen atoms with nanometer-scale voids and pores. The voids may contain water or some other liquids, or may be filled by gas or vacuum.

  4. Edible packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    Although undigested if eaten, an alginate capsule will gradually decompose as the calcium diffuses out of the gel matrix in the reverse of the reaction above. [14] CaAlg 2 + 2NaCl → 2NaAlg + CaCl 2. Because it is a single-strand polymer, alginate can be depolymerized (broken into smaller units) by a variety of chemical reactions.

  5. Why you shouldn't throw away those silica gel packets - AOL

    www.aol.com/lifestyle/2017-02-23-silica-gel...

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  6. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    Canisters are commonly filled with silica gel and other molecular sieves as desiccants in drug containers to keep contents dry Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

  7. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.

  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  9. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    In acidic solutions, the silicate ions react with hydrogen ions to form silicic acids, which tend to decompose into hydrated silicon dioxide gel. [citation needed] Heated to drive off the water, the result is a hard translucent substance called silica gel, widely used as a desiccant. It can withstand temperatures up to 1100 °C. [citation needed]