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  2. Arnold's Country Kitchen - Wikipedia

    en.wikipedia.org/wiki/Arnold's_Country_Kitchen

    Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...

  3. Central Diner - Wikipedia

    en.wikipedia.org/wiki/Central_Diner

    The diner re-opened in August 2020, during the COVID-19 pandemic, as "Paula's Kitchen," serving "Dominican food and more." [ 9 ] The restyled restaurant featured outdoor seating and a new look with an orange-and-black paint (where the previous design had been red and white), and giant black numbers "777" on the facade. [ 10 ]

  4. Warren, Rhode Island - Wikipedia

    en.wikipedia.org/wiki/Warren,_Rhode_Island

    Warren was the original home of Brown University, founded in 1764 as the College in the English Colony of Rhode Island and Providence Plantations. The school registered its first students in 1765 and was the Baptist answer to Congregationalist Yale and Harvard, Presbyterian Princeton, and Episcopalian Penn and Columbia.

  5. In Nashville, Cal's Country Kitchen, a legendary soul food ...

    www.aol.com/nashville-cals-country-kitchen...

    The restaurant will have around 50 seats and an enclosed patio. The new Cal's will be located at 1315 Dickerson Pike. This article originally appeared on Nashville Tennessean: Nashville soul food ...

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  7. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... The holiday season is filled with a string of traditions, especially in the kitchen.

  8. Sayler's Old Country Kitchen - Wikipedia

    en.wikipedia.org/wiki/Sayler's_Old_Country_Kitchen

    Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".

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