When.com Web Search

  1. Ads

    related to: cooking with aluminium foil

Search results

  1. Results From The WOW.Com Content Network
  2. Is It Safe to Cook with Aluminum Foil? - AOL

    www.aol.com/safe-cook-aluminum-foil-143031256.html

    Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to ...

  3. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/lifestyle/9-foods-never-cook...

    5. Berries. Berries, with their natural acidity, can also cause aluminum foil to leach into food. They can also fall apart and turn into a sad, mushy mess when cooked in foil at high temperatures.

  4. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Remove it from the smoker and place it in an aluminum pan. Step 6: Pour 2 cups of chicken stock into the pan and tightly cover the ham with a layer of heavy-duty aluminum foil.

  5. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Candies in aluminium foil packaging. Aluminium foil is widely sold into the consumer market, often in rolls of 500 mm (20 in) width and several metres in length. [14] Aluminium foil is also used for barbecuing delicate foods. [15] As with all metallic items, aluminium foil reacts to being placed in a microwave oven.

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  7. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking').