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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  3. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...

  4. Food photography - Wikipedia

    en.wikipedia.org/wiki/Food_photography

    Food photography is a still life photography genre used to create appealing still life photographs of food. As a specialization of commercial photography , its output is used in advertisements, magazines, packaging, menus or cookbooks.

  5. Photopea - Wikipedia

    en.wikipedia.org/wiki/Photopea

    Photopea (/ ˈ f oʊ t ə ˈ p iː / FOH-tə-PEE) is a web-based photo and graphics editor. It is used for image editing, making illustrations, web design or converting between different image formats. Photopea is advertising-supported software. It is compatible with all modern web browsers, including Opera, Edge, Chrome, and Firefox. [5]

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. Restaurant Owner Lets Customers Name Their Own Price - AOL

    www.aol.com/food/restaurant-owner-lets-customers...

    One restaurant owner in North Carolina is allowing customers to do just that. Dana Parris, 52, owner of Just Cookin in Dallas, told the Gaston Restaurant Owner Lets Customers Name Their Own Price

  8. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

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