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Pop the tray into the oven and bake for 12-15 minutes until crispy, then let them cool completely. 7. Add the remaining 25g of peas to a small bowl and cover them with boiled water to heat through.
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Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
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Budget Bytes. 50. Utilize Budget-Focused Food Blogs. There's all sorts of fantastic free resources on the internet for budget-friendly recipes. Many of them, like Budget Bytes, ...
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