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A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.
Geographic variations in still design exist, with certain kinds popular in parts of Appalachia, a region known for moonshine distilling. Spirits distilled in pots commonly have 40% ABV, and top out between 60 and 80% after multiple distillations.
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The mini keg is a 5-liter keg produced for retail sales. Some brands come with a spout and pour from the bottom via gravity, while others may use a low cost pressurized tap. Some brands come with a spout and pour from the bottom via gravity, while others may use a low cost pressurized tap.
This still had a pot still type-kettle, but replaced the traditional lyne arm and cooling worm with a vertical column of perforated plates. [7] Although many of the details of Cellier-Blumenthal's column were improved upon in later years, the general concept was to provide the basis for future column still designs. [ 5 ]
A copper kettle type of moonshine still "Copper Kettle" (also known as "Get you a Copper Kettle", "In the pale moonlight") is a song composed by Albert Frank Beddoe and made popular by Joan Baez.