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It was promoted as an "instant breakfast" drink rather than a soft drink mix, because it was fortified with vitamins C and A. In print and television advertising Tang was referred to as the nutritious "space age" drink of the astronauts. Tang's advertising in the 1990s and early 2000s featured an orangutan as a mascot.
Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell [23] in 1957. It was first marketed in powdered form in 1959. [24] [25] The Tang brand is owned by Mondelēz International. Instant tea [2] [3] Instant milk tea – a mass-produced instant powder [26] Instant beverages
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.
It can also add tang to a recipe, akin to using a flavoring. But when reconstituted, it falls short of the real deal. It's comparable to instant coffee when you crave a freshly brewed cup.
The tang of the cream cheese and sour cream balances the sweetness of the corn. Frozen corn can vary in sweetness, so taste the brand you're using to determine if the optional sugar is needed.