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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
The passion fruit is offset by pineapple and jalapeño, creating a well-balanced mix of sweet, spicy and tart flavors. Of course, no margarita is complete without lime, and the citrus was a lovely ...
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell [23] in 1957. It was first marketed in powdered form in 1959. [24] [25] The Tang brand is owned by Mondelēz International. Instant tea [2] [3] Instant milk tea – a mass-produced instant powder [26] Instant beverages
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The first sentence in the article seems unnecessary: "Tang is a fruit-flavored drink, and should not be confused with poon-tang." I'd simply change it, but changing things on Wikipedia seems to make you people angry every time. -- 2602:30A:2EA5:D9A0:21B:63FF:FE16:E923 ( talk ) 18:02, 12 October 2016 (UTC) [ reply ]