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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
Swan Oyster Depot, San Francisco; Tadich Grill, San Francisco; New York. Notable seafood restaurants in New York include: Aquagrill, New York City (defunct) [4]
Pages in category "Seafood restaurants in San Francisco" The following 3 pages are in this category, out of 3 total. ... Swan Oyster Depot; T. Tadich Grill
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Swan Oyster Depot: California San Francisco: 1912 [26] 2000 [27] White House Sub Shop: ... San Francisco: 1984 [127] 2024 [127] Vietnam Restaurant: Pennsylvania ...
In any event, historians do agree that there was a Poodle Dog restaurant from San Francisco's earliest days. [12] Poodle Dog at Mason and Eddy, after the 1906 San Francisco Earthquake Old Poodle Dog (c. 1908) at 824–826 Eddy Street at Van Ness. The Poodle Dog quickly became a popular restaurant beloved by San Franciscans.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5]