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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
Download QR code; Print/export Download as PDF; ... Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, a Peruvian and Chilean dish of grilled beef; People
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Lomo saltado is a dish which originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture. [ 1 ] Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Chile. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
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Spanish caña de lomo or lomo embuchado In Spanish cuisine , lomo embuchado is a dry-cured meat made from pork tenderloin, sometimes called caña de lomo or just lomo . It is similar to cecina , but with pork instead of beef .