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The wave in the blade is often considered to contribute a flame-like quality to the appearance of a sword. The dents on the blade can appear parallel or in a zig-zag manner. The two most common flame-bladed swords are rapiers or Zweihänders. A flame-bladed sword was not exclusive to a certain country or region.
Additionally, some modern adjustments to certain weapons extend the crossguards of the blades; this is in part because certain HEMA schools follow manuscripts pertaining to Kreutz attacks – i.e., attacks performed with one's crossguard, specifically, and some persons also choose to use their Zweihänders as rapiers, so a basket hilt may be ...
The term "rapier" appeared in the English lexicon via the French épée rapière which either compared the weapon to a rasp or file; it may be a corruption of "rasping sword" [39] which referred to the sound the blade makes [40] when it comes into contact with another blade. There is no historical Italian equivalent to the English word "rapier ...
Thrusting swords such as the rapier and eventually the smallsword were designed to impale their targets quickly and inflict deep stab wounds. Their long and straight yet light and well balanced design made them highly maneuverable and deadly in a duel but fairly ineffective when used in a slashing or chopping motion.
A rapier (/ ˈ r eɪ p i ər /) is a type of sword originally used in Spain (known as espada ropera-' dress sword ') and Italy (known as spada da lato a striscia). [1] [2] [3] The name designates a sword with a straight, slender and sharply pointed two-edged long blade wielded in one hand. [4]
The rapier was replaced by the smaller smallsword during the late 17th century and the foil became a fashionable training weapon in the 18th century, however both fencing with the longsword and the Dusack was till being taught in the fencing schools of the Marksbrüder. [22] [23]
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A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).