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Instead of flipping tons of patties, seasoned ground beef is spread on slider buns with all the fixings for an easy meal. Of course, anytime your cooking pasta recipes , adding some ground beef is ...
6. Patty Melt for the Win. One Redditor suggests sprucing up hamburger meat by creating a "patty melt, open faced or closed, with cheese, lots of sautéed onions & mayo or thousand island dressing ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
3. Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with some of the melted butter.
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s. [1] [2] [3] [5]
Patty melt: Nationwide Hamburger patty topped with caramelized onions and cheese, between two slices of bread Peanut butter and jelly sandwich: Nationwide Peanut butter and jelly or jam on bread Peanut butter, banana and bacon sandwich: Nationwide Peanut butter, banana, and bacon bread; also known as an "Elvis sandwich" Pilgrim
The Classic Melt and Bacon Melt offer similar recipes. Both feature two slices of toasted bread, two Whopper Jr. patties, melted American cheese, caramelized onions, and Stacker Sauce.