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Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls, which are produced by Pinctada margaritifera (black-lipped oysters) and Pinctada maxima (gold-lipped and white-lipped oysters). Although these are a variety of ...
Cultured South Sea pearls became known simply as "South Sea pearls". They dominated pearl jewellery markets worldwide, and established a distinct "premier" category of cultured pearls – the "South Sea Pearl". These pearls had the effect of resurrected the existence once more of important pearl jewellery in leading jewellery houses around the ...
Mitsubishi's Baron Iwasaki immediately applied the technology to the south sea pearl oyster in 1917 in the Philippines, and later in Buton, and Palau. Mitsubishi was the first to produce a cultured south sea pearl – although it was not until 1928 that the first small commercial crop of pearls was successfully produced.
This means that a Tahitian pearl can more easily grow to a larger-than-average size. [3] The cultured Tahitian pearl comes in various shapes, sizes, and colors; shapes include round, semi-round, button, circle, oval, teardrop, semi-baroque and baroque. [4] Because of their darker hues, Tahitian pearls are commonly known as "black pearls". [5]
A royal tribute.It was considered a high honor whenever the late Queen Elizabeth II would allow family members to borrow her jewels — and Princess Kate Middleton made sure to return the favor by ...
Assorted keshi pearls. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation. A Japanese word also meaning "poppy" (ケシ, 芥子), it is used in Japanese for all pearls that grew without a nucleus. Originally, keshi pearls referred to those pearls formed when a bead nucleus was rejected.