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Tea was first introduced to Europe by Italian traveler Giovanni Battista Ramusio, who in 1555 published Voyages and Travels, containing the first European reference to tea, which he calls "Chai Catai"; his accounts were based on second-hand reports in the polities of the Gulf of Aden; Yemen and Somalia. [citation needed]
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Portuguese priests and merchants introduced it to Europe during the 16th century. [13] During the 17th century, drinking tea became fashionable among the English, who started to plant tea on a large scale in British India. The term herbal tea refers to drinks not made from Camellia sinensis.
The earliest mention of tea in European literature was by Giambattista Ramusio, a Venetian explorer, as Chai Catai, or "Tea of China", in 1559. [11] Tea was mentioned several more times in various European countries afterwards, but Jan Hugo van Linschooten, a Dutch navigator, was the first to write a printed reference of tea in English in 1598 ...
Portugal was the first to introduce the practise of drinking tea to Europe and the first European country to produce tea. [64] In 1750, terrains ranging from the fields of Capelas to those of Porto Formoso on the island of São Miguel were used for the first trial crops of tea, delivering 10 kg (22 lb) of black tea and 8 kg (18 lb) of green tea.
The culinary fashion of European elites changed considerably in this period. Typically medieval spices like galangal and grains of paradise were no longer seen in recipes. . Updated recipes still had the strong acidic flavors of earlier centuries, but by the 1650s new innovative recipes blending subtle savory flavors like herbs and mushrooms could be found in Parisian cookboo
Tea was introduced from China to Europe in the 17th century, but, as a luxury item, was not transported in significant quantities until the 19th century. China was the main centre of production until late in the 19th century.
The trade was changed by the Crusades and later the European Age of Discovery, [4] during which the spice trade, particularly in black pepper, became an influential activity for European traders. [5] From the 11th to the 15th centuries, the Italian maritime republics of Venice and Genoa monopolized the trade between Europe and Asia. [ 6 ]