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The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian introduction by fifty years. By 1689, tea was regularly imported from China to Russia via a caravan of hundreds of camels traveling the year-long journey, making it a precious commodity at the time.
Tea was mentioned several more times in various European countries afterwards, but Jan Hugo van Linschooten, a Dutch navigator, was the first to write a printed reference of tea in English in 1598 in his Voyages and Travels. [12] However, it was several years later, in 1615, that the earliest known reference to tea by an Englishman took place.
Tea had become fashionable at court, and tea houses, which drew their clientele from both sexes, began to grow in popularity. [84] The growing popularity of tea is explained by the ease with which it is prepared. "To brew tea, all that is needed is to add boiling water; coffee, in contrast, required roasting, grinding and brewing."
The culinary fashion of European elites changed considerably in this period. Typically medieval spices like galangal and grains of paradise were no longer seen in recipes. . Updated recipes still had the strong acidic flavors of earlier centuries, but by the 1650s new innovative recipes blending subtle savory flavors like herbs and mushrooms could be found in Parisian cookboo
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Europe's first coffeehouses sprang up in Venice in 1629 and spread quickly throughout villages and metropolitan areas in Italy and France, where sidewalk coffeehouses became a Parisian trademark.
Canned tea is sold prepared and ready to drink. It was introduced in 1981 in Japan. The first bottled tea was introduced by an Indonesian tea company, PT. Sinar Sosro in 1969 with the brand name Teh Botol Sosro (or Sosro bottled tea). [108] In 1983, Swiss-based Bischofszell Food Ltd. was the first company to bottle iced tea on an industrial ...
Tea consumption rose sharply at the turn of the 21st century, doubling from 1995 to 2005 and tripling from 1995 to 2015. [6] [24] Consumption is shifting more and more towards the major tea houses, as opposed to private labels, which are growing by 10% a year and remain in the majority. [6]