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Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.
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Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
Consumers should avoid whole cantaloupes with the labels "Rudy," "4050," and "Product of Mexico/produit du Mexique." Additionally, cut cantaloupe and products containing whole recalled cantaloupes ...
Once picked from the vine, pumpkins do not continue to ripen, and their sugar content does not increase. If harvested too early, the fall fruit will not only lack its classic sweet flavor, but its ...
A Cantaloupe , also cantaloup or rockmelon (Cucumis melo cantalupensis), is the North American name for a variety of muskmelon. "True cantaloupes are not netted, have deep grooves, a hard warty rind, and orange or green flesh. These are grown only in Europe where the population easily makes the distinction between muskmelons and cantaloupes" [1].
Both melons are versatile, and you can incorporate them into a variety of dishes, so don’t feel like you have to pick one over the other. Instead, I’d suggest experimenting with both to find ...