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Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
Don't forget a side of Maine lobster ravioli or truffle mashed cauliflower! And as a special for Valentine's Day, from February 7-16, the restaurant is having an amazing dinner for two menu option.
Red's Eats: Lobster Roll. Wiscasset, Maine Judging by the lines of hungry customers, the great lobster rolls at Red's Eats are no secret. Once you see the size of the massive roll — with more ...
A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. [1] The first truck opened in 2012 and by 2014 had four trucks in Southern California and signed up 10 franchisees in locations throughout the United States.
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
Red's Eats: Lobster Roll. Wiscasset, Maine Judging by the lines of hungry customers, the great lobster rolls at Red's Eats are no secret. Once you see the size of the massive roll — with more ...
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