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Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving. Yield: 6-8 servings. For more great Pie Recipes visit www ...
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice ...
Yields: 10 servings. Prep Time: 30 mins. Total Time: 5 hours 30 mins. Ingredients. 5 c. blueberries, rinsed, and divided. Zest and juice of 1 large lemon
2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1]
In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil.
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Spread 1 cup cheesecake mixture on top. Top with 1/2 cup blueberry sauce, then carefully dollop with another 1 cup cheesecake mixture, spreading with an offset spatula or the back of a spoon to ...