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Spread 1 cup cheesecake mixture on top. Top with 1/2 cup blueberry sauce, then carefully dollop with another 1 cup cheesecake mixture, spreading with an offset spatula or the back of a spoon to ...
Make the Blueberry Compote: In a small saucepan, combine 1 cup of the blueberries with the sugar and water. Bring to a simmer and cook over moderate heat until the blueberries break down, about 5 minutes. Scrape the blueberry sauce into a blender, add the lemon juice and puree until smooth.
Scrape the blueberry sauce into a blender, add the lemon juice and puree until smooth. Scrape the blueberry sauce into a bowl and fold in the remaining 1 cup of whole blueberries. Refrigerate ...
Make extra blueberry topping to use on pound cake, vanilla ice cream, pancakes or waffles. Get the recipe. 33. Churro Cheesecake. ... 50. Blueberry Cheesecake Creme Brûlée Bars.
Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts. For more great Ice Cream Recipes visit www.Tasteofhome.com.
These fabulous semi-homemade cheesecake-swirled brownies come together fast, ... Get the Blueberry-Lemon Pie Bars recipe. ... The sugar topping really make these stand out above all the rest.
Blueberry compote, prepared as a cheesecake topping. Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. [1] It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.
Dollop the batter evenly over the blueberry mixture in the pan and spread to the edges with an offset spatula. Bake until the cake is puffed and golden and a toothpick inserted into the center ...