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  2. 13 of the best ways to upgrade instant ramen, according ... - AOL

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    Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. Add some seaweed for a traditional flavor. Ramen is often served with ...

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the Best Potato Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Chicken & Wild Rice Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Creamy ...

  4. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Paige McCurdy-Flynn upgrades instant ramen with egg, cabbage, ham, and scallions in this 10-minute recipe. Get the Recipe Hot and Sour Soup with Ramen

  5. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    The dish is based on rice noodles and various ingredients including fermented bamboo shoots, Guda ears (a particular type of lignicolous mushrooms), fried peanuts, tofu, huanghuacai, fresh salad, and river snails, accompanied by sour-spicy seasonings. Luosifen soup also contains pork bones with spices, which are stewed for about two hours. [12]

  6. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    It can also be used to make the soup for ramen by combining it with stock and/or broth in order to add to the complex combination of flavors, and as a braising liquid for meat (e.g. chāshū). The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi , vinegar , etc., for nabemono and nattō ...

  7. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

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    It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing ...