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  2. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    Pungent vegetables leek, garlic and onion (tamasic) are excluded, including mushrooms, as all fungi are also considered tamasic. Some consider tomatoes, peppers, and aubergines as sattvic, but most consider the Allium family (garlic, onion, leeks, shallots), as well as fungus (yeasts, molds, and mushrooms) as not sattvic. [citation needed]

  3. Malagasy cuisine - Wikipedia

    en.wikipedia.org/wiki/Malagasy_cuisine

    Among these dishes were voanjobory ([vwandzˈburʲ], Bambara groundnut), amalona ([aˈmalnə̥], eel), vorivorinkena ([vurvurˈkenə̥], beef tripe), Ravitoto (, grated cassava leaves) and vorontsiloza ([vurntsʲˈluzə̥], turkey), each cooked with pork and usually ginger, garlic, onion and tomato; Romazava ([rumaˈzavə̥], a stew of beef and ...

  4. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    The ingredients for the main preparation of making the original Bicol express dish are oil, ginger, garlic, onion, pork chunks, coconut cream/milk, siling haba (long chili peppers), bagoong alamang (shrimp paste) and a side of rice. [2] The first step to creating this dish is to pour oil into the pan at a medium level of heat.

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. ... including garlic, onion, leeks ...

  8. What's in the 'Natural Mounjaro' Drink — and Should You Try It?

    www.aol.com/whats-natural-mounjaro-drink-try...

    Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...

  9. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Coconut milk, sea water, Indian spices, onions, carrots, garlic, ginger, limes, lemons, curry leaves and chili are also the primary flavorings, with Chinese influences from soy and oyster sauce being popular additions. Lunch in the villages consists of a steamed starchy item such as cassava or taro, a soup and tea, sweetened with cane sugar.