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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
In a video that was recently shared to the Food Network's YouTube channel, Garten demonstrates the recipe, which she made “mountains of” at her Barefoot Contessa specialty food store ...
Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
No. Title [7] Original air date [8] Production code [9]; 3–01 "Hasta la Pizza Baby" June 5, 2004 (): IG1C01: 3–02 "Wedding Anniversary" June 19, 2004 (): IG1C02: 3–03
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken.