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Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pakistani food preparation utensils (4 P) H. History of Pakistani cuisine (2 P) M. Mughlai cuisine (23 P) Muhajir cuisine (4 C, 41 P) P. Pakistani spices (7 P ...
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
"Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".
Chicken karahi in a Pakistani restaurant. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines.Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari.
The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste. Commonly served with traditional flatbread (roti). Bhindi: Bhindi: Bhindi: Bhindi, known as okra or lady fingers, is a spicy Pakistani vegetable dish that is cooked with onions, tomatoes, and various spices.