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The process of brewing tea was shown to remove toxic heavy metals from drinking water in a new study from Northwestern University in Illinois. The researchers explain the findings to Fox News Digital.
Brewing Tea May Help Remove Heavy Metals from Water, New Study Suggests. Carrie Myers, M.S. February 28, 2025 at 1:59 PM. Reviewed by Dietitian Annie Nguyen, M.A., RD. Eating Well / Getty Images.
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]
Strainers, tea balls, tea presses, filtered teapots, and infusion bags prevent loose leaves from floating in the tea and over-brewing. A traditional method uses a three-piece lidded teacup called a gaiwan , the lid of which is tilted to decant the tea into a different cup for consumption.
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.
The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength. [2] [clarification needed] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.