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  2. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

  3. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  4. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  5. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    A salad crafted by a James Beard Award-winning chef garnished with salt and vinegar ... (Waffles with candied pork belly, ... per the Speciality Food Association's 2024 to 2025 State of ...

  6. Crispy Pork Sandwich Recipe - AOL

    www.aol.com/food/recipes/crispy-pork-sandwich

    3 1 / 4 lb pork shoulder, cleaned and diced. Keep extremely cold. ... freshly ground black pepper; 1 tsp sugar; 1 tsp pink salt; 2 tbsp sea salt; 3 / 4 lb pork belly, cleaned and diced. Keep ...

  7. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    Salo or slanina [a] is a European food consisting of salt-cured slabs of pork subcutaneous fat [1] with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe. It is usually dry salt or brine cured.

  8. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

  9. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

    www.aol.com/30-dinner-recipes-memorable-years...

    Many Italian cultures often enjoy salt cod or lentils in the new year; in the Southern United States, you’ll find black-eyed peas on just about every dinner table.