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The alcohol content of beer varies by local practice or beer style. [106] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. [ 107 ] The customary strength of British ales is quite low, with many session beers being around 4% abv. [ 108 ]
Light beer, which was introduced on a large scale by Miller Brewing Company in the early 1970s, is a beer made with reduced alcohol and carbohydrate content, and has grown to eclipse many of the original pale lager brands in sales. Bud Light, brewed by Anheuser-Busch InBev, was the top-selling beer in the United States.
Some drinks have requirements of alcoholic content in order to be certified as a certain alcohol brand or label. [citation needed] Low-alcohol beers (<0.5) are considered in some countries such as Iran as permitted (or "halal" under Muslim vocabulary) despite alcohol being banned. [7]
In the United States, 3.2 beer was the highest alcohol content beer allowed to be produced legally for nine months in 1933. As part of his New Deal, President Franklin D. Roosevelt signed the Cullen–Harrison Act that repealed the Volstead Act on 22 March 1933.
In Minnesota, the alcohol content of all Blue Moon beers bought outside of liquor stores is 3.2% alcohol by weight (approximately 4.0% alcohol by volume) [5]. Blue Moon Brews and seasonal brews sold in liquor stores are 5.4% by volume.
This light beer also has a higher alcohol content and lower carb ratio than most, so you'll get some extra bang for your buck. RELATED: 9 Great Pilsner Beers That Aren't Budweiser.
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