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1 tbsp Dijon mustard; ... 4 bone-in chicken thighs (1 1/2 pounds) 4 chicken drumsticks (1 pound) Directions. Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 ...
Shallots, white wine, Dijon mustard, and herbs create a savory sauce. Serve with buttered noodles , and spoon a little of the sauce on top of them, too. Read the original article on Simply Recipes .
20-Minute Creamy Mustard Chicken Thighs. This quick-cooking chicken thigh recipe is perfect for weeknights. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the ...
1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.
Dijon-Smothered Chicken Legs with Broccolini Dijon mustard makes everything—yep, even drumsticks—tastier. Get the recipe for Dijon-Smothered Chicken Legs with Broccolini .
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).