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Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
Defunct fine dining restaurants in Portland, Oregon (2 P) Pages in category "Fine dining restaurants in Portland, Oregon" The following 3 pages are in this category, out of 3 total.
[9] [10] Best Places Portland has also called Murata the city's best Japanese eatery. [11] [12] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [13] Karen Brooks and other writers included the business in the magazine's 2024 list of the city's fifty best restaurants. [7]
The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland 's 2022 overview of "Where to Eat and Drink in Downtown Portland". [ 3 ]
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RingSide was a runner-up in the "Best Happy Hour" category of Willamette Week 's "Best of Portland Readers' Poll 2020". [12] Brooke Jackson-Glidden included the onion rings in Eater Portland 's 2024 overview of "iconic" Portland dishes.
Kachka was founded in 2014 and is owned by Israel and Bonnie Morales (née Frumkin).[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s.