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A young steer is being branded with an electric branding iron and cut to make an earmark. Branding calves in Colorado, c. 1900. Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn. Livestock branding is a technique for marking livestock so ...
A Brand Book published by the Oklahoma Cattlemen's Association. A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use.
The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.
Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, ... Similar to the process used to brand livestock, ...
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
That the ranges remain cattle country today attests to the vision of early Nebraska Sandhills ranchers. The Spade Ranch is named for the cattle brand that founders Bartlett Richards and William Comstock used to mark their cattle. The brand resembles an Ace of Spades on playing cards. The Spade brand is still in use as the ranch brand today. [2]