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2. Pasteurization - Wikipedia

   en.wikipedia.org/wiki/Pasteurization

   Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

3. Sheffield Farms - Wikipedia

   en.wikipedia.org/wiki/Sheffield_Farms

   New York City followed in 1898, although pasteurization was not required for some years. [3] Slawson Brothers entered the milk distribution business in 1866. Loton H. Horton (April 22, 1852 – December 15, 1926), [4] a Slawson on his mother’s side, began driving a milk wagon for his uncle when he was 16. He quickly rose to lead the company ...

4. Purity Dairies - Wikipedia

   en.wikipedia.org/wiki/Purity_Dairies

   By the 1940s, many local dairies had closed due to the requirement of pasteurization, and Ezell's Dairy was one of the few that remained. In 1945, the farm was shut down, but Ezell obtained a small business loan, bought the Green Vale milk plant on Murfreesboro Road, and merged with Rosebank Dairies.

5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

   www.aol.com/why-people-drinking-raw-milk...

   He reminds us that pasteurization involves heating milk to a specific temperature (at least 161°F) for a set amount of time (15 seconds) to effectively kill pathogens.

6. US tests show pasteurized milk safe as bird flu spreads to ...

   www.aol.com/news/us-fda-says-1-5-124918112.html

   (Reuters) -Additional tests of milk showed that pasteurization killed the bird flu virus, federal health officials said on Friday, as Colorado became the ninth U.S. state to report an infected ...

7. RFK Jr. 'Only' Drinks Raw Milk—But That's Seriously Unsafe ...

   www.aol.com/rfk-jr-only-drinks-raw-171300604.html

   Before pasteurization was widely used, people were getting seriously ill with diseases linked to harmful bacteria found in milk (think: typhoid fever, scarlet fever, tuberculosis).