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  2. Can raw milk make you sick? Officials crack down amid bird ...

    www.aol.com/raw-milk-sick-officials-crack...

    Raw milk is legal for retail sale within California, which is the nation’s largest dairy producer and has had over 500 herds infected with bird flu. Several states ban the sale of raw milk entirely.

  3. Raw Farm - Wikipedia

    en.wikipedia.org/wiki/Raw_Farm

    Raw Farm, formerly known as Organic Pastures, is an American company that produces raw milk (milk that has not undergone pasteurization to be removed of pathogens) or dairy products made with raw milk. Their products are made in Fresno and Kings counties in California. [1]

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  6. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    She lives in California, where the sale of raw milk is legal, provided it has a warning label. (FYI: Her purveyor for raw milk has been linked to at least 165 salmonella cases , the largest ...

  7. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    Ultra-pasteurization is heating the milk at a higher temperature — like 280°F for a minimum of two seconds versus regular pasteurization at 161°F for at least 15 seconds.