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  2. I tried chocolate-chip cookies from the bakery section of Kroger, Safeway, Walmart, and Costco.. As a pro baker, I had high expectations — but Safeway and Walmart didn't impress me much.. Costco ...

  3. The science behind the perfect chocolate chip cookies

    www.aol.com/lifestyle/science-behind-perfect...

    The first is butter. For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The ...

  4. How to Make Perfect Chocolate Chip Cookies

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    The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

  7. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

    www.aol.com/secret-soft-chewy-never-dry...

    Cookies made with tangzhong are chewy right off the bat but they become soft in the first day after baking and continue to stay that way for several days. When the starches in the cooked flour ...